CJC-1295, Hexarelin 10mg (Blend)

Hexarelin ,which is a potent stimulator of the growth hormone secretagogue receptor. When combined with growth hormone releasing hormone receptor agonist, the two GH stimulants boost both baseline and peak levels of GH in animal models.

Both peptides have positive effects on cardiac (heart) muscle. Hexarelin, in particular, has been heavily investigated for its ability to protect heart cells from damage during ischemic injury (e.g. heart attack). There is good reason to believe that a combination of both peptides could improve outcomes during acute coronary events, aid recovery following myocardial injury, and even prevent cardiac injury in the first.

Hexarelin and CJC-1295 both potentiate fat metabolism and have been linked to improved measures of insulin resistance. Reduction in adipose tissue mass is linked to decreased systemic inflammation and improvements in everything from type 2 diabetes to the risk of developing cancer.

Storage Instructions:

All of our products are manufactured using the Lyophilization (Freeze Drying) process, which ensures that our products remain 100% stable for shipping 3-4 months reconstituted (mixed with bacteriostatic water) to maintain stability. After reconstitution, the peptides will remain stable for up to 30 days.

Lyophilization is a unique dehydration process, also known as cryodesiccation, where the peptides are frozen and then subjected to low pressure. This causes the water in the peptide vial to sublimate directly from solid to gas, leaving behind a stable, crystalline white structure known as lyophilized peptide. The puffy white powder can be stored at room temperature until you're ready to reconstitute it with bacteriostatic water.

Once peptides have been received, it is imperative that they are kept cold and away from light. If the peptides will be used immediately, or in the next several days, weeks or months, short-term refrigeration under 4C (39F) is generally acceptable. Lyophilized peptides are usually stable at room temperatures for several weeks or more, so if they will be utilized within weeks or months such storage is typically adequate.

However, for longer term storage (several months to years) it is more preferable to store peptides in a freezer at -80C (-112F). When storing peptides for months or even years, freezing is optimal in order to preserve the peptide’s stability.

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